This week's practice

[fbhjr]

On the way to practice we stopped at a small ice cream stand that also has sea food. I bought some Clam Cakes, that are basically fried dough with clam meat in them. I used to have them a lot when young, but it’s been a while. It’s nostalgic to eat them, even if they are really on my diet.


It was a perfect day for practice: Sunny, warm, but not too hot with a slight wind.


We’ve got shows for the next 4 weekends. Next week in New Jersey. So, there was a LOT of getting ready for that.










At the end we did do some new small sword development. It really is my favorite, but not the most dramatic for shows.

Comments

[ravena_kade]

My Aunt used to make clam cakes. Years ago she wrote down the recipe for me. We used to make them when we went camping.