ext_4886 ([identity profile] cissa.livejournal.com) wrote in [personal profile] fbhjr 2009-03-15 02:33 am (UTC)

I don't go for the saltpeter, either- that's why I get a plain brisket and corn it myself.

I've got 2 huge hunks o' beef curing in the fridge now- I'll make one into boiled dinner, and freeze the other.
(3 comments)

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